Our History

Wayfarer Farm has been in the McKay family for generations. Founded by William 'Bim' McKay in the 1800s, it began life as a farm and inn serving weary travellers. Located near the ancient Pikethaw Cairns, the farm draws inspiration from these traditional way-markers used by hikers and pilgrims to guide each other safely through the hills.
Today, the farm is run by Bim’s great-great-grandchildren: brother and sister Will and Jane, and Jane's wife, Isabel, who is also the talented chef in our cafe. They’re supported by our friendly team, including Ferris, a seasoned Scottish farmer and two younger local staff, Caitlin and Lachlan.

Our heritage is rooted in wayfinding—offering warm hospitality, honest food, and a place to reconnect with nature and history.

Just a short walk from Wayfarer Farm lies the Pikethaw Cairn, a stone-built marker that has stood for centuries in the borderland hills. Cairns like this one were traditionally constructed as navigational aids—piles of stones carefully stacked by travellers to mark paths through the wild and often foggy landscapes of Scotland. Some cairns also served as memorials or were part of ancient ceremonial practices, their true meanings sometimes lost to time.

Pikethaw Cairn in particular has long been a quiet sentinel on the trail between old trade routes and border crossings. Locals say that generations of shepherds, wanderers, and even poets once passed it, each placing a stone in reverence or relief. It’s a symbol of finding your way, a theme we carry proudly at Wayfarer Farm.
Our name is inspired by these wayfinding traditions. Just as the cairn helped travellers orient themselves in the landscape, we aim to offer guidance, rest, and nourishment to modern-day visitors—whether you're seeking nature, a good meal, or a moment of calm.
For more information on Pikethaw Cairn, visit the Canmore website here.